Vegetable garden
A garden for vegetables and local herbs, tended together by the people who live here.
Puerto Vallarta, Jalisco, Mexico
A green hillside, ten minutes from the malecón
Moyocoyani is a small community of sustainable cabins and lots in Puerto Vallarta — a place to live quietly among the trees, with views of the bay.
Cabins made from natural materials, a vegetable garden, a yoga studio and trails through the greenery. Everything we build works with the hillside, not against it.
The covered vegetable garden, so the kitchen has fresh produce year-round, not just in season.
Local agave — the source of the tequila, raicilla and mezcal the project plans to distill on site.
Saunas and a temazcal, on the side of the hill that faces the forest.
The eco-pool returns its water to the land through wetlands.
The creek bank, with hammocks and a sunning area, is shared by everyone.
Farm & food
What the land will produce
The project isn't just cabins. It includes a vegetable garden, a greenhouse and a farm, along with the crafts that come with them: preserving, cheesemaking, charcuterie, fermentation and distilling. None of it is built yet. What follows is the plan, and we'll share progress here as it takes shape.
The project's stated goal: food self-sufficiency for the community by 2030.
Vegetable garden and greenhouse
Vegetables for the community, grown outdoors and under cover, so the kitchen is stocked year-round, not just in season.
Poultry
Hens and quail, for eggs and for the kitchen.
Livestock
Pigs, cattle, goats and sheep, grazing on the hillside.
Aquaculture
Shrimp and fish, raised with water from the property.
Dairy
Cheese, kefir and butter, made with milk from the farm.
Charcuterie and preserves
Cured meats, jams, preserves and essential oils, made from what the garden and farm produce.
Fermentation
The cultures behind our cheese, bread and drinks.
Small-scale distillery
Tequila, raicilla, mezcal, rum, gin and whisky, from a small still on the property.
Workshops
Classes in preserving and food processing, for residents who want to learn the craft.
Restaurant and food production
A Mexican fusion restaurant, a small food-processing kitchen and a packing room.
Amenities
Amenities
Life here is built around everyday things: growing food, staying active, walking and resting. More than half of the land is set aside for shared and green spaces. Beyond what's listed below, the plans include grilling areas with an outdoor oven, and an observatory. All of these are planned and will be added as construction moves forward.
A vegetable garden, a yoga studio and trails through the trees. The list will grow as the plans take shape.
Yoga studio
An open, shaded space for yoga in the early morning or late afternoon.
Walking trails
Walking paths through the greenery, laid out to follow the natural contours of the hillside.
Eco-pool
With wastewater and graywater treatment, and wetlands that return the water to the land. Planned, not yet built.
Temazcal, saunas and soaking tubs
A temazcal designed for 25 people, saunas, and cold-plunge and hot tubs.
Creekside beach
A private spot on the creek, with loungers and hammocks.
Sports court and gym
A court for padel or small-sided soccer, and a weight-training gym.
Greenhouse and farm
The vegetable garden grows into a greenhouse and a farm. What they'll produce has its own section above.
Location
Location
The land is on a hillside in Puerto Vallarta, close to town and facing the bay.
- 10 minutes from the Puerto Vallarta malecón.
- On a hillside with sweeping views.
- Puerto Vallarta, Jalisco, Mexico.
Models
What's coming
One-, two- and three-bedroom cabins in several models and lot sizes, sold pre-construction.
Artist's renderingModel 01 · 1 bedroom
One-bedroom cabin
Approximate range
$1,880,000 – $2,450,555 MXN
Artist's renderingModel 02 · 2 bedrooms
Two-bedroom cabin
Approximate range
$2,650,000 – $2,980,000 MXN
Artist's renderingModel 03 · 3 bedrooms
Three-bedroom cabin
Approximate range
$3,888,000 – $4,990,000 MXN
